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Welcome to the first installment in my Look Book blog series. Today I’m featuring Cloudberry Bakery.
I met Sam of Cloudberry Bakery when her and her mum Maureen were just setting up the business. I knew their business would grow into something special. They have a passion and drive for cakes and desserts like I’ve never seen before. Maureen who trained as a Cordon Bleu chef is the mad genius behind the baking and Sam is the talent who makes it all look beautiful. The smartest thing I’ve ever done was becoming quick friends with these two so I could be one of their unofficial ‘taste testers’. I’ve been privileged to many amazing flavours.
What makes Cloudberry Bakery such an above par vendor is the dedication that they put into making their products taste nothing less than 100% perfect and developing new flavours like their Chocolate Caramel with Fennel Pollen macaron. Hands down I’ve never eaten a bad, dry, or untasty piece of dessert that came from their kitchen. They craft using only the highest standard ingredients and never anything artificial.
If you’re looking for a cake that tastes as good as it looks then you won’t be disappointed with Cloudberry Bakery. They can create a range of styles from sleek and elegant to something a bit more rustic. Cloudberry Bakery are based out of Co. Kerry.